Every year in my community, as part of our winter solstice celebrations, we have a gift giving ritual. We draw names out of a hat six weeks earlier, and hand make a gift. This year, Garry drew me and made me these bellows for my slow combustion stove.
Sunlight in my basket. Limes, lemons, mandarins, oranges. So many of them that I am making salted limes for adding to summer soda water and salted lemons for that little salty sour-sweet note that lifts so many dishes out of the ordinary. I’m making lime syrup for cordial, but not being a real sweet tooth, mostly for Asian style dipping sauce for things like rice paper rolls. I’m making Indian…
The dessert version of these is easy, but the healthy lunchbox version is a little trickier. It is still easy enough, though, to be within the bounds of the Muesli Bar Challenge rule: easy enough for busy parents and even kids themselves to be bothered actually making, routinely, for daily school or work lunchboxes.
The seasonality of gardening is a profound reality. There is no getting round it. I think in our modern, urban culture, we are so divorced from the seasons, so used to having strawberries in autumn and apples in spring, that it is easy to think we are boss of the seasons.