I’ve started harvesting the new potatoes, and I had all sorts of recipes in mind for them. But then, with them actually out of the ground and lightly scrubbed (they come out from under the mulch almost clean), I couldn’t think of anything better than just to boil them and eat them as they are. Sometimes I think you can overelaborate cooking. Parsley and Mustard Hollandaise Recipe:
My kale is starting to flower, so it was time to finish it off. This hot weather will bring cabbage moths and aphids around anyhow. It has been really hardy and trouble free, and has borne really well for months now. I’ve used it regularly at least a couple of times a week.
The first of the season trombochino, just picked and went into a Green Green Polenta. The first of the season cherry tomatoes, just picked and into soft boiled egg and tomato on toast for breakfast. The first of the season capsicums – these ones are Hungarian Wax.