Home made from scratch pasta, made with real eggs, meets all the Witches Kitchen definitions of good – it’s high protein nutrient dense good-for-you. It’s made with local, in season ingredients without excessive packaging or storage costs good-for-the-world. And it tastes very very good.
I remember when I was quite a small child my grandfather had a shack on Bribie Island. Just before dusk, he would take his rod and walk down to the beach. We kids would play in the shallows and barely have time to make a sandcastle before it was time to head back with a bucket full of whiting fillets.
This is one of my favourite recipes for a “meal tree” for a new mum.