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In Season – Grapes, and making Mosto Cotto

The grapes are hanging thick and heavy in our pergola. Such a useful plant. In winter the bare vines let the north western afternoon sun stream onto the verandah, warming the floor and creating a nice spot for proving bread or sitting with a book. In spring the fresh, delicate leaves make dolmades, wonderful lunch or picnic or party food. In summer the vines are thick with leaves blocking the…