In Autumn 2000 I wrote an article for Organic Gardener magazine about worm towers. For years I thought the idea had sunk without a trace. When our daughter moved to a little flat in Brisbane we helped her build a garden with them. It worked so well that it crossed my mind occasionally, I wonder why that idea never caught on? Maybe I should write about it again in Witches…
What I have is a unbleached sourdough enriched with eggs and yoghurt, baked free form with poppy seeds on top. It’s crusty, rustic, moist and dense and toasts magnificently. What I have is a unbleached sourdough enriched with eggs and yoghurt, baked free form with poppy seeds on top. It’s crusty, rustic, moist and dense and toasts magnificently.