Okonomiyaki are a Japanese cabbage pancake, and if you are conjuring up images of British boiled cabbage or bubble and squeak, you’re on the wrong track. Okonomiyaki are comfort food, crispy on the outside and soft in the middle, not very cabbagey at all. Recipe:
Good for you and virtuously good are only two of the three Witches Kitchen goods, and I used to think broad beans failed on number three until I discovered the north African and Middle Eastern way of cooking them with lemon, olive oil and garlic.