On Mondays I travel an hour and a half to work, and I car pool which means I can’t be late. So Monday mornings are somewhat rushed (to put it mildly!) To make matters worse, it’s a full on day when I really don’t want to be fuzzy brained, and I often end up with a rushed and less than perfect lunch. I also work in a room full of…
I do draw the line at Cointreau for breakfast, and I like breakfast pancakes to be higher protein and lower fat and sugar than desserts. But with a bit of tweaking, Crepes Suzette work perfectly for a citrus season Breakfast Cereal Challenge recipe.
This recipe melds the last of the citrus season with the start of the egg season. It is a flourless cake with no butter but no less than six eggs.
This is one of the all time most popular recipes on Witches Kitchen, and one of my favourites too.
This week’s Muesli Bar Challenge recipe features oranges. It is coming to the end of the navel orange season, and once they finish there will be a gap of a few months until the beginning of the Valencia season.
When I was a kid, every block in suburban Brisbane had a backyard macadamia tree. Maca season meant finding a good rock with the right kind of hollow to stop the nut flying off, and a good hand sized rock for hitting them with.
The jumping off point for this recipe was Stephanie Alexander’s adaption of Claudia Roden’s adaption from a Middle Eastern classic that uses whole boiled oranges.