It is Halloween in Australia, and peak of the pumpkin season. Roasted pumpkin seeds are a hugely healthy and totally addictive snack. And they are so easy.
This is a recipe for people who like their chocolate dark, who like expresso coffee and olives and beer and marmalade.
This toast topping has been a favourite for a few weeks now.
This is another of my favourite summer salads. This salad holds relatively well, so it’s a good one to take to a barbeque or make ahead of time. Goes really well with barbequed fish.
Banana season peaks in February in this part of the world (northern NSW).
This is an adaption of an adaption of a traditional Italian recipe.
We stopped in at a fish shop on the way home from visiting our daughter at the coast yesterday. I had just bought a half kilo of squid, thinking calamari, when I noticed they had snapper frames at a ridiculously low price.