Our blueberry bushes are bearing and the farm up the road is selling bags of blueberry seconds so this is the second in the Muesli Bar Challenge series featuring blueberries.
This recipe makes a dozen omelette pikelets with just three eggs.
The recipe is elegant enough to be a celebration dinner, economical for a large group, and it can be made well ahead of time. And those of you who have visited before will know my thoughts about kangaroo as the red meat of choice.
This recipe melds the last of the citrus season with the start of the egg season. It is a flourless cake with no butter but no less than six eggs.
This is one of the all time most popular recipes on Witches Kitchen, and one of my favourites too.
This time of year, part of the evening ritual is chopping some firewood and lighting the slow combustion stove. I’m not a huge fan of winter but I do like the stove. It’s a lovely old Rayburn we bought second hand about 20 years ago, probably half a century or more old. It warms the house, the hot water, the dinner, and the rising bread all at the same time
All these healthy ingredients make up for the fact that, unusually for my lunchbox baking recipes, I think these go better with white flour. They are still good with wholemeal, but there is something about fluffy lemony lightness that makes a midwinter day bright!