Pumpkin soup is so simple, and everyone has their own version, that I hesitated to post this. But pumpkins are so very much in season here that I thought it worth a reminder.
I can’t say this is fast and easy. It’s a long slow Sunday afternoon recipe, and it creates quite a bit of washing up! But there’s a good return on investment – for an hour or so of Sunday afternoon baking, you can have several very healthy dinners and lunches made ready for the week.