I love the chair. It saves me the angst of murdering perfectly healthy seedlings, or worse, being tempted to plant them and use up all my precious garden space on more basil or zucchinis than any household can stand. The chair brings me into lovely conversations with passers by who garden, even just pots on highrise balconies. Because I am sharing what I am myself planting, it creates conversations about…
The more gardens there are in my neighbourhood, the less likely mine will get raided. So I’m all in for encouraging, supporting, and contributing to that. And a very easy way to do it is to share seeds. Locally adapted saved seed, fresh and in season, in small quantities, bred from heirloom gardeners’ varieties rather than commercial varieties – it’s a treasure as a gift to anyone starting a food…
Like these little origami seed packets, taught to me by Morag Gamble from Our Permaculture Life. Such a pleasure chopping up junk mail and turning it into these, and it makes sharing seed so barrier free.
This is the lettuces for April and May, planted on the leafy planting days last weekend. These are my own seed so they are free and bountiful. But still there’s no point in planting more than a pinch of them. We take lunches and lettuce is in it practically every day when it is in season, and we would have a salad for dinner a few times a week too.…
Tromboncino is my new favourite vegetable. I got my seed from Diggers and I think they will displace zucchini in my garden. They grow like a very rampant cucumber, and by using lots of vertical space they conserve my precious intensively fenced ground space.
I thought I might share this little trick with you, because it took me a ridiculously long time to think of it. It’s such a simple little trick, but it saves so many failures.
You can make these with or without nuts as well, depending on your school’s nut policy.