Rosa bianca eggplant, beets, carrots, sweet peppers, button squash roasted with lots of oregano, and steamed green beans, topped with a garlic yoghurt dressing, all of it bar the powdered milk used to make the yoghurt with about 10 steps of food miles. There is something very decadent about dinner shopping like this.
The kangaroo stuffed peppers were so successful that I decided to try the same stuffing with squash, which is also at the peak of its season.
I’m harvesting squash, tomatoes and capsicum from the garden, so this is my current favourite breakfast.