These came together in 20 minutes while chatting to the visitors, and with a few additions to the soup, made a knock up lunch into a feast.
Our northern apricots don’t compare with the golden, aromatic, dripping with juice things I remember from Tasmania.
Cassandra’s mum’s braised artichokes actually, and they’ve converted me.
Artichokes, to my mind, are too fiddly for everyday eating, but they make the absolute best party food.
This is an adaption of an adaption of a traditional Italian recipe.
The recipe is elegant enough to be a celebration dinner, economical for a large group, and it can be made well ahead of time. And those of you who have visited before will know my thoughts about kangaroo as the red meat of choice.
This week’s Muesli Bar Challenge recipe features oranges. It is coming to the end of the navel orange season, and once they finish there will be a gap of a few months until the beginning of the Valencia season.