Fruiting planting days through until Monday, and it is such perfect garden weather – such a contrast to last weekend – that you would think the garden gods are conspiring to get me planting peas instead of spinach!
The first of the season’s broccoli. Not quite the first – I’ve cut a couple of heads early, before they were really ready – but the first full size head. This is Calibri variety, and it will keep bearing side shoots for a couple of months.
I do draw the line at Cointreau for breakfast, and I like breakfast pancakes to be higher protein and lower fat and sugar than desserts. But with a bit of tweaking, Crepes Suzette work perfectly for a citrus season Breakfast Cereal Challenge recipe.
I’m a sucker for a baby plant! It’s a mistake I make over and over – resisting wasting a cute little seedling, planting too much in the early rounds and not leaving enough space for the later rounds.
Winter salad/summer salad, and not a single ingredient in common.
The hollandaise sauce looks so decadent, but it truly takes just 2 minutes to make and has just a teaspoon of butter per serve. It’s a very tasty way to add a bit of protein to the breakfast. I’m harvesting the first of the season’s spinach now.
This time of year is a glorious season for leafy greens for salads and stir fries and sauteéd greens.