This is just skiting really. Weekend lunch. Little bit of feta in the fridge, and some spaghetti in the pantry. I should really have made the pasta – homemade is so much better and eggs are fully in season right now. But for a quick knock up lunch, healthy, tasty, large and filling but not too many calories, and mostly out of the garden, I thought it looked too good not to post!
For this to come together in 10 minutes, you need to do four things at once!
- Put the pasta on to cook.
- Heat a pan with a little olive oil and saute a finely chopped onion. Chop and add a few cloves of garlic, some olives and some macadamias and cook till it is all a bit browned and caramelised.
- Rinse a bunch of spinach and put it in a pot with just the water on the leaves. Put the lid on and blanch for just a minute or two to wilt. Drain well and transfer to a food processor with a little bit of feta cheese.
- Make a salad.
Toss parts 1, 2, and 3 together, and serve with a generous amount of 4.