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Tag: tromboncino

hot mango chutney, garlic white beans, marinated snake beans, marinated tromboncino and eggplant, labne, cherry tomatoes and cucumber

The 2013 Challenge – Food to Share

There have been several disparate themes mulling around vying for attention as my focus for 2013. I’ve been thinking about packaging, community, and how sharing food is so central, and I’ve been thinking about the conversation that is surfacing in permaculture circles lately about the misconception that permaculture is about self-sufficiency