It’s Shrove Tuesday. Good excuse for pancakes. What better, this time of year, than bunya nut pancakes.
The recipe is so simple -one cup cooked bunya nuts, or thereabouts (fresh or out of the freezer from last year’s bumper crop), per egg, and enough milk to make a just-pourable pancake batter. Blend in a blender or with a stick blender, and fry in butter. Serve with home grown mangoes and homemade yognurt. Yum.
(I posted last week about how to process bunyas for all these purposes. Video below. Skip if you’ve already seen it.)
Hi Linda. How long do Bunya Nut trees take to nut. We planted 3 trees about 20 years ago. They are magnificent trees nut have not produced nuts yet?
Ours produced within less than ten years. I wonder if you are too far south for them?