The glossy paper and coloured dyes in the supermarket specials brochure insert in the newspaper makes it hopeless for fire lighting. And no good for mulch or worms either. I took it out to put in the recycling – I hope they can do something with it – and got distracted into browsing it while waiting for the fire to catch. And then intrigued. And then on a quest, to…
I was looking back through my blog this week, looking for topics that have been neglected for a while. And I realised that I haven’t done a “Sustainable Seafood” post for so long. And it is because I haven’t had fresh caught fish to experiment with for so long.
Liz at Suburban Tomato did a post recently of Top 5 – Pantry items for the Kitchen Gardener. I was going to comment, but hard as I tried, I couldn’t get anywhere near down to five. But it did inspire me to start thinking: what are the pantry staples that I’d really want to have on hand if someone called me into a challenge like Fiona’s recent one (that I…
Rice has long been one of those foods I’m conflicted about. Mainly because of the environmental ethics. I’ve always thought I didn’t have the right conditions for growing it, I didn’t want to contribute to the degradation of the Murray Darling basin by buying Australian rice, and imported rice really isn’t in any version of a 100 mile diet.
I hung the quilts out to air on the verandah clothes line, forgot about them for just a couple of days, and when I went to bring them in, a pair of microbats had decided that hanging upside down inside the folds was a perfect place for a nap.
A high level international workshop has just released a report warning that the combination of global warming (with the oceans warming faster than the land…
Today is my blogiversary. This time last year, I had just finished helping sew together the quilt we made as a community project, as part of the 350 campaign to highlight 350 parts per million of carbon dioxide in the atmosphere as the threshold to safe levels.