This is one for the breakfast party people. I’m not sure how it would go for preserving. For me, lemon curd is lemon season party food rather than a pantry item. This time of year, with lemons and eggs both in season, is it’s time to shine.
The glossy paper and coloured dyes in the supermarket specials brochure insert in the newspaper makes it hopeless for fire lighting. And no good for mulch or worms either. I took it out to put in the recycling – I hope they can do something with it – and got distracted into browsing it while waiting for the fire to catch. And then intrigued. And then on a quest, to…