This has been a very recurring staple in our household lately, one of my very favourite recipes for both dinner parties and just us at home. It’s really fast and easy and cheap and healthy for weeknight dinners, but also good enough that it’s been our dinner party go-to recipe lately too. It’s easy to glam it up a bit and serve with crusty sourdough to make it special.
My glut crop this week is sweet corn – the last round of sweet corn for the year. Sweet corn is one of the trickier crops for a home gardener. What goes wrong?
Edamame are green soy beans, and most Australians anyway only ever encounter them in a sushi bar. They’re easy to grow in a garden though, and to me, they work so well as a snack food because they have a distinct nuttiness to them. They remind me more of boiled peanuts than anything else.
My glut crop at the moment is edamame, which are just green soybeans. If they are planted at the right time in the right conditions they are hugely prolific and pretty trouble free.
Today is just the second day in the last two months that it hasn’t rained, a gorgeous sky blue day but my garden is still…
It’s not a very interesting photo till you know what it is. This is the culvert crossing our creek after over a month now of pretty non-stop rain and several floods. The next crossing down is so brown that you cannot see the bottom and the river as it runs through town is the colour of cocoa. But this one is clear.
Isn’t this stunning. It’s the seed end of a tromboncino, a cross section slice. The seeds are not developed yet. I was about to cook it, but couldn’t resist a photo first.