There are lots and lots of pleasures to gardening – fresh food, creative space, exercise, frugality – but one of the very best of them has to be this.
Soufflés have an undeserved reputation. I think they’re much easier and more forgiving than their rap. This one is basically just a white cheese sauce folded through beaten egg whites and baked.
I’m looking forward to a price on carbon. I think believing all the disingenuous chicken little twaddle put out by the least useful bits of capitalism is…
Fruiting planting days through until Monday, and it is such perfect garden weather – such a contrast to last weekend – that you would think the garden gods are conspiring to get me planting peas instead of spinach!
The first of the season’s broccoli. Not quite the first – I’ve cut a couple of heads early, before they were really ready – but the first full size head. This is Calibri variety, and it will keep bearing side shoots for a couple of months.
I do draw the line at Cointreau for breakfast, and I like breakfast pancakes to be higher protein and lower fat and sugar than desserts. But with a bit of tweaking, Crepes Suzette work perfectly for a citrus season Breakfast Cereal Challenge recipe.
Carambolas (Star Fruit) don’t appear in fruit shops much, and I wonder why? They’re a really nice fruit, sweet and juicy and full of vitamin C and potassium. If you live in an area where they will grow, they fruit prolifically in mid-winter and you are likely to have a glut of them.