Pears are in season, and Bartlett pears (perfect for cooking) are starting to appear at our local Farmers Market. Where I live, we don’t get enough chill factor for pears, but luckily, within our 100 mile limit (as the crow flies) there is good pear growing district up on the Tablelands.
I had to do this recipe. I like the rhyme just too much! Vindaloo is a hot curry though, whichever way you look at it. You can reduce the chili and pepper a little bit in this recipe, but if you don’t like spicy food, probably best to go for a different curry entirely than to try to mellow it out too much.
Dhall is surprisingly fast and easy – less than 20 minutes from scratch.
This is an adaption of a classic recipe that is usually a bit too sweet and gooey to be suitable for lunchboxes.
Stone Soup is a great recipe for a really low hassle dinner for a large and unknown number of people. The recipe is super simple. Boil a large pot of water and add a smooth river stone and some salt.
I haven’t written a post about gardening for a while, so I thought I should write one about not gardening. At the moment, I feel…
A habit I am working on at the moment is always carrying a water bottle – or two actually – a small one in my handbag and a bigger one in my basket.