My partner came back from a trip to the coast with octopus. I’ve cooked baby octopus before, marinated briefly and cooked fast on the barbeque. But these were a bit larger than the babies I’d cooked before. What to do with them?
In 1998 I spent most of a year living and working in Havana, Cuba. I’m not sure how valuable it was to the Cubans. One of the very first tenets of permaculture is protracted and thoughtful observation, and here I was flying into a completely foreign climate and culture and trying to teach it.
As seasonal a recipe as they come, this eggplant with pizza topping is easy and fast.
It is tempting to think about preserving this time of year. It seems everything I am picking, I’m picking in bulk!
This is one of those miracle dishes that seem to make a small amount of ingredients go a long way.
This was voted by the Muesli Bar Challenge kids as their favourite of the whole year.
The pomegranate sauce is the star. It tastes really good, and it doesn’t so much mask the kangaroo as outshine it, so it is a good way to introduce kangaroo to your slightly less adventurous friends.