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Recipes

on July 19, 2010

Witches Kitchen recipes focus on fast and easy!  There are times when it is fun to spend a whole day shopping and cooking something complicated and amazing.  But the kind of food that sustains life needs to be based on what’s locally in season, and fit into a really full and busy day.

Sourdough Baking

Vegetarian Midweek Meals

It starts with a basket of greens …

Very Inauthentic Okonomiyaki

Roasted Cauliflower

Roast Pumpkin and Feta Pie

Very Inauthentic Pumpkin Wat with Sourdough Injera

Pumpkin and Feta Tartlets

Roast Fig, Pecan and Feta Salad

Tomato Salmorejo

Is Homemade Pasta Worth the Trouble?

Celeriac Latkes

Spicy Kale Pancake

Ful Medames without the Ful (or Lemony, Garlicy, Peppery Beans)

Creamy Pumpkin and Macadamia Pasta

Moroccan Pumpkin Salad

Snake Bean and Tomato Salad

Zucchini and Haloumi Patties

Parmesan Crumbed Mushrooms

Fettucini With Kale Pesto

Rice Paper Rolls

Little Greek Yoghurt Pies

Broccoli Tempura

Spinach and Feta Triangles with Home-made Phyllo

Pumpkin Pecan and Polenta Balls

Barbecued Sweet Corn with Chili Lime Dressing

Fattoush with Edamame

Zucchini, Carrot and Sunflower Seed Slice

Spicy Green Beans

Green Gazpacho

Malay Style Sweet and Spicy Vegie Noodle Stir Fry

Orecchiette With Lemon Caper and Parsley Sauce

Dosa

Potato Kievs

Spanish Tortilla

Pigeon Pea and Potato Dhal

New Potatoes With Parsley and Mustard Hollandaise

Kale Pakora with Yoghurt Coriander Mint Dipping Sauce

Yorkshire Puddings With Silverbeet and Feta Filling

Egg Curry

Broad Beans with Preserved Lemon, Feta and Herbs

Caesar Salad With a Vego Twist

Egg Fu Yung

Baked Ricotta with Lemon and Herbs

Pasta Primavera Carbonara

Macadamia Gado Gado

Vietnamese Pancakes

Leek Tartlets With Olive Oil Pastry

Phó Inspired Egg Noodle Soup

Parsnip Mash with Onion and Mushroom Gravy

Cauliflower Cheese Soup

Greek Crumbed Cauli

Saag with Cottage Cheese

Roast Winter Root Veg With Caper Mayo

Fast Ribbolita

Individual Cheesy Baked Beans

Balti Style Pumpkin and Chickpea (Mild) Curry

Wontons with Ginger Bok Choy Filling

Spinach and Feta Gnocchi with Mushrooms

Cheesy Potato Bake

Smashed Warm Potato Salad

Latkes With Cottage Cheese

Spicy Eggplant and Bean Stew

Lemon Feta Tortellini

Dips for Dinner – Babaganoush, Capsicum and Macadamia, and Hummus

My Favourite Capsicums Stuffed With Couscous Pilaf

Nut Rice Balls

Zucchini and Feta Patties

Creamy Green Bean Curry With Macadamias

Quesadillas

Sweet Corn Egg Drop Soup

Chili Beans With A Secret Ingredient

Margherita Pizza

Green Flecked Polenta With Roast Capsicum and Tomato

Sweet and Spicy Snake Beans

Zucchini Macaroni Cheese With Crumbles

Bean Burgers

Gnocchi With Zucchini and Pesto

Tomatoes as Themselves

Pasta Puttanesca for the Summer Solstice

The Breakfast Challenge – Potato Salad with Two Minute Mayonnaise

Stuffed Zucchini Flowers

The Breakfast Challenge – Garlic Mushrooms

Pea Hummus

Fresh Broad Bean Felafel

Silver Beet Sourdough Gozlemes

The Breakfast Challenge – Oat Risotto

Tofu and Winter Vegetable Lunchbox

The Breakfast Challenge – Rocket Pesto on Toast

The First of the Season’s Broccoli

Winter Salad/Summer Salad

Picking Up Something for Dinner

Lemon and Herb Baked Labneh

Roast Beetroot and Macadamia Dip

Roast Pumpkin and Macadamia Dip (or Spread)

Happy Halloween! Honey Soy Roasted Pumpkin Seeds

Basil and Macadamia Pesto

The Breakfast Challenge – Egg in a Nest

The Breakfast Challenge – Frijoles Con Queso (Cheesy Beans)

Bean Basics

Asian Style Cucumber Salad

Asian Style Bean and Capsicum Salad

Goat’s Milk Ricotta

Caramelised Onion, Thyme and Soft Cheese Tartlets

Slow Cooked Green Beans Italian Style

Cheesy Corn and Onion Scones

Spinach and Feta Pie

Cassandra Schultz’s Braised Artichokes

Grilled Artichokes with Horseradish Aioli

Spinach and Feta Pakora

Broad Bean Ful Medames

Chickpea and Silverbeet Lemon Soup

Dolmades with Lemon and Herbs

Spinach and Feta Piroshki

The First of the Season Broad Beans

Fresh Pea and Mint Omelette Pikelets

Spinach Spaghetti

Greens as Themselves

Green Green Polenta

Casey’s Muffinishly Delicious Muffins (Pumpkin, Feta and Pine Nuts)

Spinach and Feta Omelette Pikelets

Nina’s Minestrone

Pumpkin, Feta and Caramelized Onion Pizza

Creamy Pumpkin Soup

Pumpkin and Chick Pea Curry

Flatbread Mini Quiches

Jedda’s Vegetable Moussaka

Pumpkin and Cheese Patties

Cucumber Raita

Ginger, Mint and Culantro Besan Pancakes

Breakfast Dhall

Eggplant Pizza with Bunya Nut Pesto

Sweet Corn and Capsicum Omelette Pikelets

Summer Pasta in Five Minutes

Muhammara – Capsicum and Pomegranate Dip

Green Bean and Mango Salad

Lebanese Marinated Zucchini et al

Low GI Roast Vegetables

Preserves

Breakfast

Pumpkin and Feta Tartlets

Pumpkin Pecan Granola

Braised Figs on Toast for Breakfast

Mango and Ginger Not Jam

Breakfast Party Lemon Curd

Banana Macadamia Butter on Oat Toast

The Breakfast Challenge – Huevos Diablos (Devil’s Eggs)

The Breakfast Challenge – Roasted Peach Butter on Sourdough

The Breakfast Challenge – Potato Salad with Two Minute Mayonnaise

The Breakfast Challenge – Sourdough Bolo Levedo Stuffed With Blueberries

The Breakfast Challenge – Garlic Mushrooms

The Breakfast Challenge – Spring Fruit Salad With Real Egg Custard

The Breakfast Challenge – Scrambled Eggs With Garlic Scapes

The Breakfast Challenge – French Toast with Honey Balsamic Glazed Strawberries

The Breakfast Challenge – Broad Bean Dip with Soldiers

The Breakfast Challenge – Spiced Strawberry Porridge with Skim Milk Yoghurt

The Breakfast Challenge – Mulberry Not-Jam With Yoghurt Cream Cheese

The Breakfast Challenge – Cheesy Broccoli Omelette

The Breakfast Challenge – Spring Fruit Salad With Oat Nut Crumble

The Breakfast Challenge – Minted Mushy Peas on Toast

The Breakfast Challenge – Broad Beans on Toast

The Breakfast Challenge – Macadamia and Oat Heart Starters

The Breakfast Challenge – Oat Risotto

The Breakfast Challenge – Chocolate Custard Cups

Polenta and Feta Gems

The Breakfast Challenge – Rocket Pesto on Toast

Muesli Gems

The Breakfast Challenge – Avocado, Lime and Coriander Wrap

The Breakfast Challenge – Custard Apple and Orange Juice Smoothie

Brunch Souffle

The Breakfast Challenge – A Breakfast Homage to Crepes Suzette

The Breakfast Challenge – Lemony Mushrooms and Spinach with 2 Minute Hollandaise

The Breakfast Challenge: Pressure Cooker 5 Minute Baked Custard

The Breakfast Challenge – Super Fast Frittata (Or Fast Super Frittata)

The Breakfast Challenge – Macadamia Sourdough Fruit Bread

The Breakfast Challenge – Perfect Poached Eggs on Silverbeet

The Breakfast Challenge – Mandarin Curd

The Breakfast Challenge – Soft Boiled Egg and Tomato on Toast

The Breakfast Challenge – Pink Grapefruit Braised with Vanilla and Nuts

The Breakfast Challenge – Turmeric and Mandarin Nut Butter

The Breakfast Challenge – Apple Porridge

The Breakfast Challenge – Sweet Corn, Chili and Lime Pikelets

The Breakfast Challenge – Macadamia and Pear Butter

The Breakfast Challenge – Cottage Cheese Pikelets (with and without Sourdough)

The Breakfast Challenge – Egg in a Nest

The Breakfast Challenge – Frijoles Con Queso (Cheesy Beans)

The Breakfast Challenge – Buckwheat Shaker Pancakes (With Smiley Faces)

The Breakfast Challenge – Apple and Peach Breakfast Compote

The Breakfast Cereal Challenge – Banana Oatcakes

The Breakfast Challenge – Creamed Corn on Sourdough Toast

Paw Paw and Citrus Fruit Salad

Green Green Polenta

Avocado and Lime Juice on Toast

Spinach and Feta Omelette Pikelets

Tangelo Breakfast Compote

Ginger, Mint and Culantro Besan Pancakes

Breakfast Dhall

Sweet Corn and Capsicum Omelette Pikelets

Mango (or Blueberry, or Peach) Breakfast Oatcakes

Mango Lhassi

Lunch box baking

Kangaroo Recipes

Sustainable Seafood

Snacks and Party Plates

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