I was trying to figure out how old the oldest of our chooks is, and I vaguely remembered this photo. Here she is as a…
There was a post this morning on Facebook about a news article by a researcher from Sunshine Coast University with the headline “Poultry farmers urge…
We asked the neighbours how they would feel about a short stay rooster, just for long enough to get some fertilized eggs. They were all…
The biggest (by far) mistake that I see beginner food gardeners make is underestimating the payoff you get for soil building. Water, sun, the right plant for the season, heritage varieties, pest predators – they are all important, but nothing gives you more harvest for effort than building soil.
One of the very pleasant surprises of living in suburbia is just how abundant sources of organic matter for turning into soil are. One of the very pleasant surprises of living in suburbia is just how abundant sources of organic matter for turning into soil are. Maybe that will change as the need for food security accelerates, but for the moment, nobody else seems to be chasing kitchen scraps, greengrocer…
Watching chooks in a dustbath is a bit like watching geese in a dam – they enjoy it so much.
We ate all the outside leaves of the young pak choi, mostly in won tons but also in soups and stir fries. Then I left them to flower and the tiny, stingless native bees feasted on the flowers, giving us tiny amounts of absolutely delectable light champagney honey. Then I let them set seed before feeding them, mature seeds and all, to the chooks.