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Tag: newsletter 24

Cheesy Zucchini Balls

I had many thoughts in mind for the platter this week – lots of different produce in glut and lots of occasions for sharing. But in the end I had one of those weekends where time just runs out and I found myself ditching all the cordon bleu options and going for very quick and easy. This is not the super healthiest of recipes but it’s a way of turning…

Learning from Cuba

In 1998 I spent most of a year living and working in Havana, Cuba. I’m not sure how valuable it was to the Cubans. One of the very first tenets of permaculture is protracted and thoughtful observation, and here I was flying into a completely foreign climate and culture and trying to teach it.