It’s not fair that the bumper season for leafy greens coincides with right when we start lighting the slow combustion stove every night! I have all the ingredients for wonderful salads going off in my garden.
Ok, I admit it. There was no staging necessary for this shot. This is the real state of my laundry tub. That is, until today…
The jumping off point for this recipe was Stephanie Alexander’s adaption of Claudia Roden’s adaption from a Middle Eastern classic that uses whole boiled oranges.
It’s citrus season, our tangelo tree is loaded, and I have a new favourite breakfast.